Let Bread Be Bread
Glutonia is a purveyor of fancy bread in Boise.
Come see us!
Come visit us at our location on 27th & Stewart, across from Alchemist.
We have Glutonia Country Loaves, baguettes made with Idaho flour, butter pastries baked fresh every morning, baguette sandwiches, a curated offering of cheeses, butters, and other provisions, snacks from City Peanut, and…Sasquatch!
We’re open Tuesday through Saturday, opening at 7am and closing at 5pm.
We also do pizzas on Thursdays & Saturdays from 5-7pm. You can pre-order in the shop any time!
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I didn’t know bread could be like this! My world has shattered.
SB
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That is damn good bread! [My husband] ate half of it in one sitting last night.
CG
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Well, it’s DIVINE!
KM
Our breads are “sourdough,” but we don’t love that term. We like to think of them as “naturally fermented.” The distinction is that we don’t make a very sour sourdough. It’s kinda tangy, sure, but we want the grain to be the star of the show. And we don’t want folks to have to test the structural integrity of their dental work just to get a bite of bread. Sour often equates to chewy, and we’re aiming for more edible, neutral tasting bread that you can eat however you choose. It’s a pretty tough needle to thread, and we’re mighty proud of our results.
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