Ingredients:
- 4 cups sourdough bread, cubed
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked vegetables (spinach, mushrooms, peppers, etc.)
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Grease a baking dish and layer the bread cubes, cheese, and vegetables.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the mixture over the bread and let it sit for 20-30 minutes.
- Preheat oven to 350°F.
- Bake for 30-40 minutes, or until the top is golden and the mixture is set.