Ingredients:
- 4 slices sourdough bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Syrup, fresh fruit, or powdered sugar for serving
Instructions:
- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each slice of bread into the mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the bread slices for 2-3 minutes per side, until golden brown.
- Serve with your favorite toppings.