Ingredients:
- Leftover sourdough bread, cubed
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp dried herbs (e.g., thyme, rosemary, or oregano)
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Toss the bread cubes with olive oil, garlic powder, herbs, salt, and pepper.
- Spread the cubes evenly on a baking sheet.
- Bake for 10-15 minutes, tossing halfway through, until golden and crispy.
- Use as a topping for soups or salads.