Ingredients:
- Leftover sourdough bread
Instructions:
- Preheat oven to 300°F.
- Tear the bread into small pieces and spread them on a baking sheet.
- Bake for 10-15 minutes, or until completely dry.
- Let cool, then pulse in a food processor until fine.
- Store in an airtight container and use for breading, meatloaf, or pasta toppings.