Ingredients:
- 4 cups sourdough bread, cubed
- 2 cups milk or cream
- 3 eggs
- 1/2 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- Optional: raisins, chocolate chips, or nuts
Instructions:
- Preheat oven to 350°F.
- Grease a baking dish and place the bread cubes inside.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the mixture over the bread, ensuring it’s evenly coated.
- Let sit for 10 minutes to allow the bread to absorb the liquid.
- Bake for 35-40 minutes, or until the top is golden and the custard is set.